/ LalVigne AROMA /

Increases berry skin thickness​: Better physical berry properties. Less berry breakage during mechanical harvesting​

Reduces berry dehydration​: Higher yields in extreme conditions, avoiding yield losses​

Potential of earlier harvest date:

• In cool regions/conditions, it reduces the risks associated with late harvests (rainfall, frost) ​
• In warm regions/conditions, it tightens the gap between technological and aromatic maturity​

Extends your harvest window​:

• Earlier and higher accumulation of aroma precursors with minimal impact on the berry weight, Brix, pH, or TA. ​
• Reduction of berry weight loss in overripe conditions​

Uniform veraison. Homogeneous maturation​

Reduces variability improving grape quality. Uniform ripening makes choosing a harvest date easier​

Improved profitability​

Complementary to other canopy management practices. ​

Improved grape quality​

Grape composition is more balanced between technological maturity (sugar and acids) and aroma precursors. ​

Natural innovative product 

Higher quality white, rosé and aromatic young red wines​

Resulting wines have more balance, aroma complexity and concentration. ​

Allows the production of wines with lower alcoholic rate​

Thanks to the earlier accumulation of aroma precursors​.

Increases skin compounds​

Grapes with a more balanced composition and more desirable skin compounds such as aroma precursors. ​

Reduces aggressive green flavors​

Grapes with less aggressive compounds and more pleasant wines.​

Enhances the aromatic varietal expression increasing grape precursors 

In thiolic varieties increased 3MH and 3MHA in wines ​

Increases terpenes and esters precursors​

Increased wine longevity​

Increases levels of reduced glutathione (GSH). Higher stability of aroma compounds. ​

Optimizes the winery budget​

Reduces need for oenological inputs​

Makes cellar life easier​

Faster release of compounds. Reduced fermentation risks associated with under ripe and overripe grapes

Composition
100% specific fractions of selected inactivated yeast (Saccharomyces cerevisiae), Non-GMO.

Packaging
2.5 acres carton​

Each box contains 2 x 6.6 lb bags for two applications

Total weight: 13.2 lb

Storage
Non-flammable product.
Store in sealed original packaging.
Avoid extreme storage conditions.

Rate
1 treatment = 2 applications
Recommended rate by application on vines: 2.7 lb/acre

Foliar spray

Rate Per Application
LalVigne AROMA – 2.7 lb/acre

Applied Twice
1st application at 5% veraison.
2nd application 7 – 14 days later (best 10-12 days)

Apply when cool, night or early morning
First application between 5-30% veraison (5% is best), make second application 10-12 days later.
If 30% veraison has passed before first application, make second application 7 days later.

Instructions:
1. Mix LalVigne AROMA in a 5 gallon bucket with one gallon or more of water per pound of product.
2. Add mixed product to half full sprayer and continue agitating
3. Add remaining water, spray on leaves at 20-65 gallons/acre.