Enhances the aromatic varietal expression, increasing grape precursors
Applied at veraison, the foliar spray LalVigne AROMA, 100% natural, wine yeast derivative, Saccharomyces cerevisiae, poitively impacts the production secondary metabolites in grapes, such as varietal aroma precursors and glutathione.
Grapes will have better varietal expression and will be more balanced, enabling an increased quality of your white, rosé and aromatic young red wines.
Benefits, Characteristics & Application
Benefits for grapegrowers
Increases berry skin thickness: Better physical berry properties. Less berry breakage during mechanical harvesting
Reduces berry dehydration: Higher yields in extreme conditions, avoiding yield losses
Potential of earlier harvest date
- In cool regions/conditions, it reduces the risks associated with late harvests (rainfall, frost)
- In warm regions/conditions, it tightens the gap between technological and aromatic maturity
Extends your harvest window:
- Earlier and higher accumulation of aroma precursors with minimal impact on the berry weight, Brix, pH, or TA.
- Reduction of berry weight loss in overripe conditions
Uniform veraison. Homogeneous maturation
Reduces variability improving grape quality. Uniform ripening makes choosing a harvest date easier
Complementary to other canopy management practices.
Improved grape quality
Grape composition is more balanced between technological maturity (sugar and acids) and aroma precursors.
Natural innovative product
Benefits for winemakers
Higher quality white, rosé and aromatic young red wines
Resulting wines have more balance, aroma complexity and concentration.
Allows the production of wines with lower alcoholic rate
Thanks to the earlier accumulation of aroma precursors
Increases skin compounds
Grapes with a more balanced composition and more desirable skin compounds such as aroma precursors.
Reduces aggressive green flavors
Grapes with less aggressive compounds and more pleasant wines
Enhances the aromatic varietal expression increasing grape precursors
In thiolic varieties increased 3MH and 3MHA in wines
Increases terpenes and esters precursors
Increased wine longevity
Increases levels of reduced glutathione (GSH). Higher stability of aroma compounds.
Optimizes the winery budget
Reduces need for oenological inputs
Makes cellar life easier
Faster release of compounds. Reduced fermentation risks associated with under ripe and overripe grapes
100% specific fractions of selected inactivated yeast (Saccharomyces cerevisiae), Non-GMO.
1 hectare carton
1 hectare carton: contains 2×3 kg bags for two applications.
Total weight: 6kg.
Store in sealed original packaging.
Avoid extreme storage conditions.
1 treatment = 2 applications
Recommended rate by application on vines: 3 kg / ha
Application Timing & Instructions
Rate Per Application
LalVigne AROMA – 3 kg/ha
1st application at 5% veraison.
2nd application 7 – 14 days later (best 10-12 days)
Apply when cool, night or early morning
First application at the beginning of veraison (5% to 30%), make second application 10-12 days later.
If 30% veraison has passed before first application, make second application 7 days later.
1. Suspend LalVigne AROMA in approximately 10 times its weight of water in order to get a perfect dissolution.
2. Add preparation to half full sprayer and continue agitating.
3. Add remaining water, spray on leaves at 200 to 600 l/ha.
Download LalVigne AROMA documents
Technical Data Sheets & Quality
Frequently Asked Questions
″ In the blending sessions that followed [the treatment of our vines with LalVigne AROMA] the treated wine stood out with more aromatic intensity and varietal character in a tasting session of over 30 Sauvignon Blancs ″
Master of Wine