/ LalVigne AROMA /

Increases berry skin thickness​: Better physical berry properties. Less berry breakage during mechanical harvesting​

Reduces berry dehydration​: Higher yields in extreme conditions, avoiding yield losses​

Potential of earlier harvest date​

• In cool regions/conditions, it reduces the risks associated with late harvests (rainfall, frost) ​
• In warm regions/conditions, it tightens the gap between technological and aromatic maturity​

Extends your harvest window​:

• Earlier and higher accumulation of aroma precursors with minimal impact on the berry weight, Brix, pH, or TA. ​
• Reduction of berry weight loss in overripe conditions​

Uniform veraison. Homogeneous maturation​

Reduces variability improving grape quality. Uniform ripening makes choosing a harvest date easier​

Improved profitability​

Complementary to other canopy management practices. ​

Improved grape quality​

Grape composition is more balanced between technological maturity (sugar and acids) and aroma precursors. ​

Natural innovative product 

Higher quality white, rosé and aromatic young red wines​

Resulting wines have more balance, aroma complexity and concentration. ​

Allows the production of wines with lower alcoholic rate​

Thanks to the earlier accumulation of aroma precursors​

Increases skin compounds​

Grapes with a more balanced composition and more desirable skin compounds such as aroma precursors. ​

Reduces aggressive green flavors​

Grapes with less aggressive compounds and more pleasant wines ​

Enhances the aromatic varietal expression increasing grape precursors ​

In thiolic varieties increased 3MH and 3MHA in wines ​

Increases terpenes and esters precursors​

Increased wine longevity​

Increases levels of reduced glutathione (GSH). Higher stability of aroma compounds. ​

Optimizes the winery budget​

Reduces need for oenological inputs​

Makes cellar life easier​

Faster release of compounds. Reduced fermentation risks associated with under ripe and overripe grapes

Composition
100% specific fractions of selected inactivated yeast (Saccharomyces cerevisiae), Non-GMO.

Packaging
1 hectare carton

1 hectare carton: contains 2×3 kg bags for two applications.

Total weight: 6kg.

Storage
Non-flammable product.
Store in sealed original packaging.
Avoid extreme storage conditions.

Rate
1 treatment = 2 applications
Recommended rate by application on vines: 3 kg / ha

Foliar spray

Rate Per Application
LalVigne AROMA – 3 kg/ha

Applied Twice
1st application at 5% veraison.
2nd application 7 – 14 days later (best 10-12 days)

Apply when cool, night or early morning
First application at the beginning of veraison (5% to 30%), make second application 10-12 days later.
If 30% veraison has passed before first application, make second application 7 days later.

Instructions:
1. Suspend LalVigne AROMA in approximately 10 times its weight of water in order to get a perfect dissolution.
2. Add preparation to half full sprayer and continue agitating.
3. Add remaining water, spray on leaves at 200 to 600 l/ha.