Testimonial from Norrel Robertson, MW
“During the very dry and early harvest of 2016 it became evident that many of the more aromatic cultivars such as Sauvignon Blanc would struggle to produce wines with true varietal character in South Africa.
In the Daschbosch cellar of Uniwines in the Breedekloof Valley we decided to apply LalVigne AROMA at veraison on a large block with a control to attempt to achieve Sauvignon Blanc with more aromatic intensity in these hard conditions.
In the blending sessions that followed the treated wine stood out with more aromatic intensity and varietal character in a tasting session of over 30 Sauvignon Blancs“
Norell Robertson MW
Product used
LalVigne AROMA on Sauvignon Blanc
Key improvements
- more aromatic intensity
- higher varietal expression in a very dry an early harvest