LALVIGNE™
At Lallemand Oenology, we provide natural and innovative microbiological solutions from vine to wine.
LalVigne is the range of selected vineyard solutions.
We are pioneers in innovation with research for the benefit of the wine industry.
With LalVigne, we offer you our expertise and experience in microbiology and winemaking for better vineyard management to improve the quality of grapes and wines.
- Want to mitigate the effects of climate change?
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Are you looking for natural alternatives to protect your vineyard?
- Wondering how to help your vineyards adapt to water stress?
- Wanting to recover your vines after hail damage?
- Wanting to control Botrytis naturally?
- Wanting to increase varietal aromas in your grapes and wines?
- Worried about the gap between sugar and phenolic maturity?
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LalVigne Solutions
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Increase the concentration of aroma precursors in your grapes
- Increases berry skin thickness.
- Increases varietal aroma compounds.
- Reduces herbaceous and aggressive character.
- In thiolic varieties, increases 3MH and 3MHA in wines.
- Increases concentration of GSH for a higher stability of aroma compounds.
Increased and advanced phenolic maturity
- Increases berry skin thickness.
- Reduces the gap between sugar and phenolic maturity.
- Reduces herbaceous and aggressive character.
- Increases concentration and extractability of anthocyanins.
- Improves tannin quality, higher skin tannins and degree of polymerizarion.
Grow your wine with LalVigne
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