LALVIGNE™
At Lallemand Oenology, we provide natural and innovative microbiological solutions from vine to wine.
LalVigne is the range of selected vineyard solutions.
We are pioneers in innovation with research for the benefit of the wine industry.
With LalVigne, we offer you our expertise and experience in microbiology and winemaking for better vineyard management to improve the quality of grapes and wines.
- Want to mitigate the effects of climate change?
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Are you looking for natural alternatives to protect your vineyard?
- Wondering how to help your vineyards adapt to water stress?
- Wanting to recover your vines after hail damage?
- Wanting to control Botrytis naturally?
- Wanting to increase varietal aromas in your grapes and wines?
- Worried about the gap between sugar and phenolic maturity?
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LalVigne Solutions
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Balance your wines
- Increases the balance and adaptability of the vine with positive results in adverse situations.
- Improves fruit set ratio increasing yield.
- Prevents stress caused by extreme temperatures, UV radiation, salinity, drought, wind and limits the effects of heat waves.
- Favors vineyard recovery after frost episodes.
- Reduces problems associated with abiotic stresses on wine quality and winemaking process.
Improves adaptation and resistance of grapevine to water stress
- Increases physiological activity of the plant.
- Reduces berry weight loss due to dehydration, increasing yield.
- Maintains greater tissue elasticity, which allows for greater vine recovery after episodes of water stress.
- Improves vines water use efficiency.
- Reduces the level of sunburn in bunches.
- Preserves or recovers the typicity of the wine.
Natural solution after hail
- Natural treatment that accelerates the recovery of vines that have suffered hail damages.
- Increases yield, reducing losses caused by hail.
- Increases the physiological activity of the plant for a greater and faster recovery.
- Increases the homogeneity of the bunches impacting on a higher wine quality.
Natural solution for Botrytis control
- Inhibits the growth of Botrytis.
- Strengthens the natural defenses of the vine.
- Reduces yield and quality losses associated with Botrytis.
- No safety period or maximum residue limit.
- Fungal origin: higher efficacy, better plant recognition.
- Healthier grapes, healthier wines.
Increase the concentration of aroma precursors in your grapes
- Increases berry skin thickness.
- Increases varietal aroma compounds.
- Reduces herbaceous and aggressive character.
- In thiolic varieties, increases 3MH and 3MHA in wines.
- Increases concentration of GSH for a higher stability of aroma compounds.
Increased and advanced phenolic maturity
- Increases berry skin thickness.
- Reduces the gap between sugar and phenolic maturity.
- Reduces herbaceous and aggressive character.
- Increases concentration and extractability of anthocyanins.
- Improves tannin quality, higher skin tannins and degree of polymerizarion.
Grow your wine with LalVigne
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