Increases grapevine resilience to adverse conditions
LalVigne RESILIENS is a natural product of 100 % oenological yeast derivatives that promotes greater resilience to abiotic stresses. It improves vineyard adaptation to abiotic stress conditions, strengthening the plant to overcome these episodes and helping to reduce recovery time after being subjected to unfavorable stress conditions.
The foliar application of LalVigne RESILIENS will increase the tolerance of the vineyard to any abiotic stress situation it may suffer, increasing its resilience capacity and maintaining its productive and qualitative potential.
Authorized for organic and conventional viticulture.
Benefits, Characteristics & Application
Benefits for grapegrowers
Increased yield: improves bud growth and shoot development, reduces problems of poor fruit set and allows for proper fruit growth.
Increases vine resilience to abiotic stress conditions, improving the general health of the plant.
Improves grape balance and quality: achieves a better leaf/fruit ratio for more balanced maturity
Increases the physiological activity of the plant, increases photosynthesis rate and improves leaf water potential values. Improved bunch microclimate conditions.
Prevention of the effects of climate change and global warming on grapevines: Prevents stress caused by extreme temperatures, excessive UV radiation, salinity, drought, strong winds and limits the effects of heat waves.
Favors vineyard recovery after frost episodes
Benefits for winemakers
More balanced grape ripening: abiotic stress can cause delayed or interrupted grape ripening.
Reduces the limitation of aroma compounds synthesis that stressful conditions may entail.
Improves wine quality: highly stressed vines produce neutral wines, reduced fruitiness, and low complexity.
Reduces fermentation problems associated with unbalanced vineyards.
Increases the longevity of wines: the consequences of abiotic stress on plants can lead to relatively short-lived wines.
Characteristics
Composition
Oenological yeast derivative (Saccharomyces cerevisiae) de Lallemand Oenology
NON GMO
Packaging
10 kg carton containing 10 bags of 1 kg.
Storage
Non-flammable product.
Store in sealed original packaging.
Store preferably in a cool and dry place. Avoid extreme storage conditions.
Organic Agriculture
Product suitable in organic farming according to Regulation (UE) 2018/848
Recommended dose by application on vines
0.5 kg/ha (0.5 lb/acre)
Application Timing & Instructions
Foliar application
Dose by application
LalVigne RESILIENS 0,5 kg/ha (0.5 lb/acre)
Timing of application
1st application: apply once the shoots reach a size of 10 to 20 cm (4 to 8 inches)
Effective from the first application.
Number of applications per season depends on the abiotic stress conditions of the vineyard. In standard conditions, apply 1-2 applications between bud-break and bloom
Interval between applications around 14 days.
In addition to LalVigne RESILIENS being applied preventively, it can be used following stressful conditons to promote plant recovery.
Apply when cool, night or early morning.
Mode of application:
- Mix LalVigne RESILIENS in a 5 gallon bucket with one gallon or more of water per pound of product
- Add mixed product to half full sprayer and continue agitating.
- Add remaining water, spray on leaves at 100 – 1000 l / ha (10 – 110 gal / acre).
Download LalVigne RESILIENS documents
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